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An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.
An engineering student at the University of Liverpool accidentally received more than 50 packages (and counting, last we heard) worth more than ,600 due to a computer glitch from Amazon.
An exhibition to commemorate Ho Feng Shan (1901-1997), the Chinese diplomat who saved thousands of Jews from the Holocaust in Nazi-occupied Europe, was held at the center concurrently.
An ADA study group last year concluded that a complex supply chain from the drug factory to the pharmacy creates incentives to artificially raise the price.
An increasing number of beer manufacturers in China have rolled out medium - and high-end products such as Tsingtao Beer IPA and Yanjing White Beer.
