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"But now people choose to visit a restaurant to sample the dishes made by a certain chef, which is more in line with the modern dining experience. We chefs now have more of a chance to present our culinary skills and the concepts we have about food."

"Carrying massive customer data, mobile ads (tailored to each and every customer) can capture demand better than traditional ads, increasing the media investment efficiency," said Leo Chiang, principal with consultancy PwC Strategy&.

"China continues to create an open, fair, just and non-discriminatory business environment, offering more opportunities to the world, thus helping stabilize the unsettled global economy amid the COVID-19 pandemic. This is a key factor for global companies to find the Chinese market attractive," said Quan Heng, secretary of the leading Party members' group at Shanghai Federation of Social Science Associations.

"China has embraced a robust development of both e-commerce and related logistics, and we have quite a lot of experience to share with other countries in this regard. But to do this, we need not only to lead in the quantity of business, but more importantly, to have a well regulated and healthy market," Ouyang said.

"By being fully open to the innovation community in China and other markets, our platform is a way for us to encourage new companies, researchers and entrepreneurs to enter the food safety space, while recognizing those already making strides in this important area," he said.